Nice and simple, and a good alternative to a salad. PS. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Were having it again on Wednesday. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments It was super easy and very tasty exactly as written. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. Nutrition Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. The lemon juice to finish is essential!!! 1/4 cup shredded Parmesan (optional) Directions. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. Ive been making (and loving!) Start by prepping the ingredients. Ive made this three times in the last two weeks. Put the baking sheet in the oven and let it get hot. And yes, I think kale would be good, less delicate. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Return the pan to the oven for another 4-5 minutes. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Thanks Deb! Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. Maybe our shallots are really heavy in Texas, ha. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Organic studios and shallots. Pomegranate arils would also have been a nice addition. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. Thank you for once again making my life better! So Im looking for the justification to shoot back at them. I used turkey sausages (the raw kind) and they were done closer to 25 minutes. Not sure how sausage was added, whole, sliced or removed from casing in chunks. Plus I had perfect carnitas in an HOUR. If poutine wanted to be a salad, this would be it. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. My name is Christine Rooney. Feel free to use any type of smoked sausage you like for this recipe. Spread the prepared vegetables to a rimmed baking sheet. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. Worked really well. Add cup of prepared gochujang sauce to bowl . The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. Made this recipe; it was delicious. Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! (And family is joining for various parts.) https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Love sheet pan meals? I use Diamond kosher. This is one of my weekly staples- love this combo. This is on regular rotation at my house. I own and operate The Rustic Foodie and work as a freelance photographer and writer. 2 weeks ago when we went apple picking, I made applesauce in 1 and apple butter in the other (cooked it fast like the applesauce, and then ended up slow cooking it for about 20 hours the slow cooker function is imperfect, but it didnt burn!). ( I never realized some do one or the other) I love this meal SO much. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Made this delicious sheet pan dinner last night and it was wonderful. Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. Arrange a parchment lined baking sheet. This was delicious! Deborah, Deb is adding InstantPot directions to some older recipes little by little. Do they burn otherwise? Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). I look forward to making this again, especially when o can spend more time enjoying it, rather than wolfing it down before needing to nurse my three month old. Why unpeeled shallots? I appreciate your honesty, and this sounds yummy! Toss with your hands to coat. Place broccoli, baby potatoes, carrot, and onion in a large bowl. This 30 minute meal is oven roasted and full of German flavors! In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Thank you, thank you, for the realistic potato roasting time! Add olive oil and seasonings and mix until combined. google hiring committee rejection rate. Bake in preheated oven for 15 minutes. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. I use chicken sausage and I usually add some sliced peppers to roast. Cheeses that are aged more than three months contain little or no lactose. Good to know that you like it, also. I even bought a second one last Amazon Prime day. Slice the sausage into 1'' rounds. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Instructions. But I think I will change the arugula with something else as Im not a fan, but I might become one, you never know :) This is one of my favorite dish. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Dice the sweet potatoes into small 1/2'' cubes. red wine vinegar, and Tbsp. This was Tuesday night dinner here. Deb, this recipe is a masterpiece. Im going to make this over and over. Sad for me, happy for you and the people more organized than I who got tickets earlier. maple syrup, 2 tsp. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. Truly a fave. Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ this dish since you first posted it; its the perfect chilly weather weeknight meal. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! )they slip off like the skins on roasted garlic. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Lightly spray with non-stick spray. Was a great drink some wine, pull it together with hands behind your back kind of dinner. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. We were both happy. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. As an Amazon Associate I earn from qualifying purchases. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. I was pleasantly surprised! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? Cut 1 - 2 lbs. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Simply heat 2 cups of your favorite sauerkraut on the stove top. Thank you, Deb, for making cooking so accessible. Added fresh sage at the end for an added dimension. A keeper of a recipe Ill be adding to the rotation, thanks Deb! This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. Wondered about the shallots? Tears of joy for the way the savory sausage mixes with the peppery arugula, and the bright lemon juice, its over the top. Very excited for your book signing in Boston next week! And I can just hear the complaints about having to peel off the shallots. All the best for the book release and book tour! The 5 yo is not an adventurous eater but loved it once I convinced her to try it. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) Evenly distribute mixture on two baking sheets. roasted yams and chickpeas with yogurt. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Place the baking sheet in the oven and roast for 20 minutes. Preheat the oven to 200C (395F). Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). This has become a go-to weeknight recipe. Add the chicken pieces and toss to coat. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! Directions Preheat the oven to 400 degrees F (200 degrees C). My husband and I loved it. 2. My children have recently decided they like arugula. Scatter sheet pan with potatoes, peppers, onions, and garlic. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. She just takes my breath away. Everyone should try it. I usually learn to cook online. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Huge fans. In a small bowl, combine butter, garlic and Old Bay seasoning. Also, the lemon juice really brings the whole thing together. This is just the kind of recipe I gravitate towards. This is 100% what we both need tonight and I cant wait! Is there some trick to keeping the juices in and getting the outsides to brown? I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. Deborah Amaral Weinstein ( Italian and Portuguese). Thank you for sharing this recipe! Wow what a yummy recipe! Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. What do you think about adding Brussels sprouts to this? It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. It was great. Thank you for this point of view. I will definitely make this again. Oktoberfest is about all things German. I love this dish because the fat from the sausages melts onto the potatoes as they bake. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. And thank you! Mix well and set aside. (chunked and sauteed separately). Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. Wash and trim your brussels sprouts then cut them in half lengthwise. :). Yeah, use Beyond Meats Italian Sausage. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. I cant wait to discover more amazing meals! Its not going to crisp the edges of anything without a lot of voodoo. Mix until fully combined and taste the mixture. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). It was the perfect antidote to the first snowstorm of the season in Boston. I make this regularly for dinner and it is always wonderful. Sausages are one of my Familys favourite foods! We also regularly have it as a side dish without. Add olive oil, toss to coat and add seasonings. Oh my! rosanne cash's all-american potato salad. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. Its a keeper. Grease a sheet pan with nonstick spray. Have two littles (5 and 2) who gobbled it up minus the arugula. Oh, she said I love Smitten Kitchen!. Hi Deb Another great recipe! Your email address will not be published. Yes! Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. I checked out the original recipe. but on a busy person schedule. the shallots get so delicious and sweet and the potatoes so crispy. Required fields are marked *. You could pre-peel if you wish. Made this tonight! Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. I grated some fresh parm on top of the arugula. Thank you for an easy yummy recipe (that my SO will actually eat)!! Thank you for the great recipe Deb! Instant Pot directions in recipes, yay! Will do this some moreand maybe add some torn bread to toast alongside the goods. This was delicious! This one was no exception. Drizzle the mustard glaze over the top of the potatoes and sausage. So few ingredients and great taste. Stir in olive oil, garlic salt and pepper and mix until well combined. Slice sausage into slices about 3/4 inch thick. My grand children are 10 and 12 now, I miss this age. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). I just bought an Instant Pot or as my husband says, I drank the cool-aid and I completely agree that its great at slow-cooker type meals (soft texture etc.) Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Heat 2 cups of sauerkraut on the stove top. Any leftovers should last 3-4 days stored in an airtight container in the fridge. Dont you find that the case with your kids, or do they have amazingly mature palettes? Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. I used hot Italian sausage, black and red pepper (both in moderation), and spinach (bigger leaves ripped smaller). Thanks for sharing this recipe. But you can also peel them first. Made this for the Hub tonight. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Well I know what Ill be making this weekend looks so scrummy! Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! I love it; thanks Deb! Hubby had his on a roll (potato sandwich :/) and loved it. My Husband is a very picky eater, and this meal suited both of us. Give them a toss and add sausages. This was so so good and incredibly easy. olive oil in a small bowl. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. Thanks for sharing! Arrange the sausages directly on top of the potatoes. SO GOOD! Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. air around them and theyll brown better. Add potatoes, pepper, beans, and onion to a large bowl. Hi Cait. Gosh, this looks delicious! Toss to coat. It was incredibly easy to prepare and have on the table in time for dinner. Super easy, complete meal, comforting without being heavy. Ive been hoping youd get one so you could provide some recipe inspiration. This was superb, thank you! I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Easy to make and one of my partners favorites! Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. There is no reason for something this simple to be so delicious but it is! Prepare for lots of questions about what it is and ooohing and aaahing! Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. I guess any green would do, but just wondering if youve swapped for your kids plates before. Add the sausage, potatoes, onions and canola oil to a large bowl. I usually expect chili when ever I hunt for taste. Place sausages in between the pieces of broccoli and sweet potatoes. But if the shallots are halved, they no longer are in a kind of envelope. Cant wait for the new book. Delurking here to say that this was fabulous. 2. So delicious, your recipes deliver such amazing flavor! Awesome recipe! Finding these moments is my primary cooking interest. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! This is one of my ALL time favorite recipes EVER. I will definitely be making it again and often. Thanks for such a great recipe! I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Shallots are by far the most annoying allium to peel. Might toss some in tonight! Amazing. My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. This dish is heavy, decadent, and a little ridiculous. Thanks for a great and easy recipe! I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Thanks again for another winner. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. When we do it as a main dish we use the sausage. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. I have your enthusiasm, not the never ending creations.. Will definitely make again soon! Its a lifesaver for a busy weeknight. All baked for longer than anticipated but only by about 8 minutes. Thanks as always for the great recipe! Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. Thank you for the idea. Add sausage, potatoes, and vegetables to a large bowl. Thank you ! Toss until the vegetables are fully coated. I also added broccoli as my kids are big fans. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . Delicious. Directions 1. Roasted sausage and potatoes comes together as easy as 1, 2, 3! Bwah! Plus the lemon juice to make it sparkle. Will definitely try it with lemon juice next time and may try chicken sausages next. Better, but I probably wont make this again. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. So simple, so delicious. Set aside to marinate while you prepare the vegetables (or . Link to pictures. Preheat the oven to 400 degrees. My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. How To Make Sheet Pan Sausage and Potatoes. Add the noodles, corn and asparagus. I guess I was just expecting more based on all the glowing reviews written here. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Spread the vegetables out in one layer and so they're not too crowded. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. Just what you'd expect from any good Oktoberfest celebration. It feels like a meat-and-potato main crossed with a fall salad. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Its not if thats how youd like it to taste! I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. I think youll have a crowd, and I should call ahead! Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Looking forward to trying this one this week. My mother makes a version of this! He ate sausage and potatoes. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. I will definitely make this again. sheet pan chicken tikka. Used two Meyer lemons, zested and juiced. How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it.
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